Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash 2

A few Saturdays ago I decided to experiment and switch up our Saturday breakfast routine. Using what I had, I made this hardy breakfast dish. This hash is a new favorite at our house and has already made an appearance this week in our breakfast routine. I love the simplicity of ingredients but depth of flavor. I also like the sweetness of the potato and coconut oil.  Here is how it goes…

Sweet Potato Breakfast Hash

Ingredients:

1 Large Sweet Potato 

1/2 Pound Sausage

2 Tablespoons Coconut Oil

Salt + Pepper

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Add coconut oil to nonstick skillet on medium heat.

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Add sweet potatoes to heated oil.

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Sweet potatoes will begin to brown. Add salt and pepper to sweet potatoes.

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Crumble sausage on top of sweet potato.

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Sausage will begin to cook and potatoes will become crispy and golden.

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Crack 3 eggs directly on top of hash and cover. Cook to your favorite egg consistency.

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There is nothing I love more then to cut into my egg and it be slightly runny!

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~ xoxo, Lindsey

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